Abendbrot

Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across...

A gold medal winner at an International Sausage Exhibition in Utrecht, Holland:  Schaller & Weber's pork liver pate ("Schweineleberpastete"), a finely ground, premium pork spread enriched with a...

A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on...

This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and other...

This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and...

Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria,...

This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with...

This is finely ground Bavarian Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat, with added...

Maiskoelbchen (pickled baby corn) is not a traditional staple of German cuisine, yet was adopted from the Great Britain and found its place as a versatile accompaniment in contemporary charcuterie...

The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately...

From the Baltic Sea, a great tasting smoked herring in tomato sauce, inside a great looking red package. A heart-healthy snack with lots of omega 3 fatty acids. Great on toast, in salad, or as a...

Great for cocktail events and as a garnish for meat, venison or cold cut dishes. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.  From Hengstenberg, a...

This soft specialty cheese is a blend between a mild Camembert and a hearty Gorgonzola cheese. Artfully created by Champignon Cheese, based in the Allgaeu Mountains (Western Bavaria). The average...

This 9.5-pound block of Bayernland Swiss Emmentaler cheese provides an authentic flavor of the Alp mountains. Produced in Bavaria. The milk comes from small farmers and free-roaming cows that feed on...

The most authentic Black Forest German ham, made by Hans Adler OHG, a family owned company located in the heart of the Black Forest. The real Black Forest ham is a prosciutto-type smoked and cured...

The cousin of finely ground liverwurst is coarsely ground - in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable...

This finely ground liverwurst - in German Feine Leberwurst - contains pork and veal liver, prime meat cuts and lots of natural spices and flavors. A spreadable delicacy. More on German sa

This delicious dark whole meal rye bread has a rich & sweet taste, achieved through gentle baking for up to 20 hours. Try it hearty with cheese or ham. Also available in 500 g size. Minimum purchase...