Description
Great for cocktail events and as a garnish for meat, venison or cold cut dishes. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.
From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany. In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.
Customer Reviews
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Awesome pickle
Perfect crunch and a perfect balance
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Hengsberg Mini Gherkins
Excellent little gherkins. Not too sweet and not too dill, just a delightful middle-of-the-road combination. I have to be careful not to eat them all at once. Stumbled on to them at a local German restaurant and haven't been able to give them up.
