German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut, and red cabbage. These hand-sorted cornichons feature a mild balsamic flavor.

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.