Featured Products Germanfoods

This wine jelly is made from 52% premium German red wine – locally sourced from native Regent wine grapes grown in the Bavarian region of Franken (Franconia).  The high-quality vine Regent produces a...

In the Wostok Lemon Mint Carbonated Soda. tart citrus brightness of lemon is paired with a cool, refreshing mint note (often peppermint). The combination yields a crisp, refreshing, clean-tasting...

VITAM-R baker's yeast extract, launched over 100 years ago in Germany, adds an aromatic umami note to vegetables, salads, sauces and soups. This low-fat "jack of all trades" all-natural, plant-based...

Vitam's famous plant based porcini mushroom bouillon paste flavored with nutritional yeast extract is a convenient way to make a stock for soups, a base for sauces or a nutritious, tasty mushroom...

Vitam's "Vegan Teawurst" tastes exactly like the famous fine German Teewurst spread, just without meat. Made with organic, finely smoked soybean tofu, tomato and sunflower seeds.  A perfect...

Authentic pretzel buns are handmade by our Bavarian baker Harald "Hank" Ward in Maryland,  based on traditional Bavarian recipes and artisan baking craft. The 10 buns per pack are flash frozen, will...

Here are 6 traditional Bavarian potato dumplings in convenient boiling bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic...

A soothing, well balanced mix of ginger herbal infusion (51%), spiced with turmeric (40%) and a hint of licorice. For thousands of years, ayurvedic healing practice uses ginger and turmeric to create...

A great appetizer, garnish or topping for a spicy burger, the Hungarian Gherkins are hot and delicious in any sense.  With paprika, mustard seeds and chili. Made in Germany by Kuehne

This creamy, semi-soft Bavarian Camembert is a perfect ingredient for charcuterie boards, breakfast and Abendbrot.