Description
Vitam's famous plant based porcini mushroom bouillon paste flavored with nutritional yeast extract is a convenient way to make a stock for soups, a base for sauces or a nutritious, tasty mushroom flavored broth. No artificial aromas, flavors, colors. 100% plant based made with 8% porcini mushrooms, sunflower oil and natural yeast extract. Makes creamy soups or a hearty seasoning of any mushroom dish, pasta sauces, risotto and potato salads.
A perfect product for home cooks, caterers, and professional chefs,
VITAM mushroom yeast bouillon can be portioned as required and is easily soluble - even in cold liquids or stir-fries if required. We recommend adding a level teaspoon (approx. 5 g) for 250 ml water or the tip of a teaspoon for 50 ml / 5 tablespoons of liquid directly to the food.
Ingredients: Plant based seasoning (including corn, canola) sea salt, sunflower oil, spices* (contain celery), 8% porcini mushrooms, yeast extract, raw cane sugar.
• Purely plant-based
• Low in calories
• Relatively low in sodium
• Gluten free
• without the addition of flavor enhancers
One tub yields 200 portions of soup.
Made by Vitam, a family owned company founded in 1928 and located in Hamelin, Germany. One of the oldest and best known brands for vegan savory spreads in Germany.
