Vitam

VITAM-R baker's yeast extract, launched over 100 years ago in Germany, adds an aromatic umami note to vegetables, salads, sauces and soups. This low-fat "jack of all trades" all-natural, plant-based...

Vitam's famous plant based porcini mushroom bouillon paste flavored with nutritonal yeast is a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty mushroom flavored...

Vitam's famous plant based bouillon paste flavored with nutritonal yeast - a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty broth. A perfect product for...

Vitam's "Krakauer" tastes exactly like the well known Krakauer Sausage, just without meat. Made with organic red beans, tofu, green spelt and other nutritious ingredients.  A perfect plant-based...

Orange Zest Powder: Immediately soluble, to use for cakes, desserts, sauces and drinksVitam "Like loramge peel" offers you the typical zesty taste of orange peel in powdered form, a convenient...

Lemon Zest Powder: Immediately soluble, to use for cakes, desserts, sauces and drinksVitam "Like lemon peel" offers you the typical zesty taste of lemon peel in powdered form, a convenient standby...

Vitam hot prepared German horseradish is the plant-based alternative to ordinary horseradish with the typical spiciness of horseradish and a particularly creamy texture based on organic ground...

Vitam's traditional Westphalian vegetable bouillon has been highly popular in Germany for more than 50 years: as a tasty, low-calorie drinking broth or as salt-saving seasoning for soups and...

Vitam's "Westphalian-style" vegan onion soup & dip mix tastes just like a high quality French onion soup (onions and beef consommé) - just without meat. Made with 32% organic onions, umami...