Description
VITAM-R baker's yeast extract, launched over 100 years ago in Germany, adds an aromatic umami note to vegetables, salads, sauces and soups. This low-fat "jack of all trades" all-natural, plant-based umami booster can be used to conjure up gravy or as delicious sandwich spread.
This is the German version of "Marmite" or "Vegemite" with the difference that Vitam-R uses whole baker's yeast cells and a liitle sea salt, instead of spent brewer's yeast.
Use a teaspoon or a tablespoon of Vitam R as a substitute foe ham or meat and add umami flavor to any sauce, dressing, dip or on bread.
And: each tablespoon of Vitam-R provides a kick of the entire vitamin B complex inherent in yeast. These vital substances, together with essential amino acids, make VITAM-R the ideal supplement for vegetarian diets as well as for athletes and women.
Made by Vitam, a family owned company founded in 1928 and located in Hamelin, Germany. One of the best known brands for vegan savory spreads.
Customer Reviews
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Very tasty!
Happy that I found a vegemite alternative that doesn’t have all the chemicals and junk in it. Only natural vitamins. The taste is different, but still close enough that it satisfies the craving. Tastes delicious on cheese and melted cheese sandwiches. Will purchase again!
