Description
Discover one of Germany's most versatile savory pantry staples! VITAM-R Classic Yeast Extract is a richly flavored, plant-based spread and seasoning that brings a deep, satisfying umami taste to toast, sandwiches, soups, sauces, gravies and vegetable dishes.
Made from just two ingredients—yeast extract and sea salt—VITAM-R delivers a concentrated savory flavor without meat-based ingredients. Its smooth, spreadable consistency makes it easy to enjoy on bread or stir directly into hot dishes for extra depth and richness.
If you enjoy Marmite or Vegemite, VITAM-R offers a distinctly German alternative. Launched in 1928, it is made from baker's yeast rather than the brewer's yeast traditionally associated with those spreads, and has a robust, salty, yeast-derived flavor. A little goes a long way!
Why You'll Love VITAM-R
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Naturally savory umami flavor: Adds depth to vegetable dishes, sauces, soups and gravies.
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Only two ingredients: Yeast extract and sea salt.
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100% plant-based: Suitable for vegan and vegetarian cooking.
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Naturally rich in B vitamins: Contains the B-vitamin complex associated with yeast, including riboflavin, niacin and pantothenic acid.
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Protein-rich and very low in fat: Approximately 29.8 g protein and just 0.3 g fat per 100 g.
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Gluten-free: Identified as gluten-free by German specialty retailers.
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Versatile and economical: Use a thin layer as a spread or small amounts as a concentrated seasoning.
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Authentic German specialty: Produced by VITAM in Hameln, Germany.
How to Enjoy VITAM-R
On Toast and Bread: Spread a very thin layer over warm, buttered toast, rye bread or sourdough. Add cucumber, tomato or avocado for a satisfying savory breakfast or snack.
In Soups and Stews: Stir approximately ¼–½ teaspoon into vegetable soup, lentil stew, mushroom soup or potato soup to enhance the savory flavor. Taste before adding more.
In Sauces and Gravies: Add a small amount to mushroom gravy, vegetarian brown sauce or pan sauces for a fuller, meat-like depth without meat.
With Roasted Vegetables: Mix a little VITAM-R with olive oil and brush over mushrooms, potatoes, carrots or roasted cauliflower.
In Salad Dressings and Dips: Blend a small amount into vinaigrettes, hummus, yogurt-style dips or vegan spreads for a more complex flavor.
In Plant-Based Cooking: Add to lentil burgers, bean patties, vegetable casseroles or meatless Bolognese sauce for additional umami.
Quick Recipe: German-Style Mushroom Gravy
Sauté 8 oz sliced mushrooms and one finely chopped onion in butter or olive oil until golden. Stir in 1 tablespoon flour, then gradually add 1 cup vegetable stock. Mix in ½ teaspoon VITAM-R Classic and simmer until thickened. Finish with black pepper, parsley and a splash of cream or plant-based alternative.
Serve over Spätzle, potato dumplings, schnitzel-style vegetable cutlets or mashed potatoes.
Ingredients
Yeast extract, sea salt.
Dietary Information: Vegan and vegetarian. Gluten-free according to German product information.
Flavor Note: VITAM-R is a concentrated, naturally salty seasoning. Start with a small amount and adjust to taste. It is not intended as a one-for-one replacement for meat or a complete protein source.
Nutrition Information
Average nutritional values per 100 g, as published by the manufacturer:
| Nutrient | Per 100 g |
|---|---|
| Energy | 233 kcal / 989 kJ |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 25.1 g |
| Sugars | 0.1 g |
| Protein | 29.8 g |
| Salt | 3.9 g |
Naturally occurring vitamins per 100 g:
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Riboflavin (Vitamin B2): 6.9 mg
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Niacin (Vitamin B3): 36 mg
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Pantothenic Acid (Vitamin B5): 15 mg
European nutritional values are provided for reference.
About VITAM
Based in Hameln, Germany, VITAM Naehrmittel GmbH is a family-owned company in business for almost 100 years. The key products are yeast-based savory spreads and plant-based seasonings. Its VITAM-R yeast extract is a familiar product in German natural-food stores (Reformhäuser), where it is valued as both a hearty bread spread and a versatile ingredient in vegetarian cooking.
Customer Reviews
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Very tasty!
Happy that I found a vegemite alternative that doesn’t have all the chemicals and junk in it. Only natural vitamins. The taste is different, but still close enough that it satisfies the craving. Tastes delicious on cheese and melted cheese sandwiches. Will purchase again!
