Description
Bring rich, satisfying umami flavor to everyday meals with VITAM-R Classic Yeast Extract, a traditional German plant-based spread and concentrated savory seasoning. Made from just yeast extract and sea salt, VITAM-R adds depth and complexity to everything from warm buttered toast to hearty soups, vegetable dishes, sauces and gravies.
This generous 8.8 oz (250 g) jar is ideal for households that enjoy VITAM-R regularly, as well as vegetarian and vegan cooks who appreciate a versatile, ready-to-use flavor enhancer in their pantry.
Produced in Germany, VITAM-R has a distinctive, robust savory taste. Similar in concept to Marmite and Vegemite, but with its own German character, it can be spread thinly on bread or stirred into cooked dishes to enhance their natural flavors.
Why Choose the Larger 8.8 oz Jar?
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Double the quantity: Twice as much as the 4.4 oz (125 g) jar, better value
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Rich umami flavor: Enhances savory dishes without meat-based ingredients.
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Only two ingredients: Yeast extract and sea salt.
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Vegan and vegetarian: An excellent addition to plant-based cooking.
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Naturally rich in B vitamins: Particularly riboflavin, niacin and pantothenic acid.
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Protein-rich and low in fat: A concentrated yeast-based food.
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Gluten-free: According to German product information.
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Versatile: Use as a bread spread, soup seasoning, gravy enhancer or ingredient in marinades.
Delicious Ways to Use VITAM-R
German-Style Breakfast Toast: Spread a little butter or plant-based margarine on toasted rye or sourdough bread, then add a thin layer of VITAM-R. Top with sliced cucumber, tomato or fresh chives.
Hearty Soups and Stews: Add ½ teaspoon to lentil soup, potato soup, vegetable stew or mushroom soup for deeper savory flavor.
Vegetarian Gravy: Stir a small amount into mushroom gravy, onion sauce or vegetable stock to create a richer, more rounded taste.
Roasted Vegetables: Blend VITAM-R with olive oil, garlic and herbs before brushing onto potatoes, carrots, mushrooms or cauliflower.
Plant-Based Bolognese: Add a little to lentil or mushroom pasta sauce for additional umami and complexity.
Savory Dips and Dressings: Mix into hummus, bean spreads or vinaigrettes for an extra flavor boost.
Quick Recipe: Umami-Roasted Potatoes
Ingredients:
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1½ lb baby potatoes, halved
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2 tablespoons olive oil
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½ teaspoon VITAM-R Classic
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1 teaspoon dried rosemary
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Freshly ground black pepper
Preparation: Mix the VITAM-R with olive oil until evenly combined. Toss with potatoes, rosemary and pepper. Roast at 425°F (220°C) for approximately 30–35 minutes, turning halfway through, until golden and tender.
Taste before adding additional salt, as VITAM-R already contributes saltiness.
Ingredients
Yeast extract, sea salt.
Dietary Information: Vegan, vegetarian and gluten-free according to German product information.
Nutrition Information
Average nutritional values per 100 g:
| Nutrient | Amount |
|---|---|
| Calories | 233 kcal |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 25.1 g |
| Sugars | 0.1 g |
| Protein | 29.8 g |
| Salt | 3.9 g |
Naturally occurring B vitamins per 100 g: Riboflavin (B2) 6.9 mg, niacin (B3) 36 mg, pantothenic acid (B5) 15 mg.
About VITAM
VITAM is a family-owned manufacturer based in Hamelin, Lower Saxony, in business for almost 100 years. The company specializing in yeast-based spreads and savory foods. Its VITAM-R Classic yeast extract has long been associated with Germany's natural-food and Reformhaus tradition, offering a distinctive savory ingredient for everyday cooking.
