Vitam Porcini Mushroom bouillon paste is made with porcini mushrooms, parsley, sunflower oil and natural spices, plus an added umami boost from classic natural yeast extract. This bouillon and drinking-broth brings the flavors of autumn to you table.
The bouillon paste is ideal for refining mushroom dishes and cream soups. They also imbue a fine forest mushroom aroma to risotto, potatoes and pasta sauces. The porcini yeast bouillon is particularly recommended for the preparation of bechamel sauces for lasagne or moussaka.
• Purely plant-based • Low in calories • Relatively low in sodium t • Gluten free • without the addition of flavor enhancers
I jar contains 30 servings and yields the equivalent of 7.5 liter of soup!
VITAM porcini yeast bouillon can be portioned as desired and is easily soluble - if necessary even in cold liquids or stir-fries. We recommend adding 1 tsp (approx. 5 g) for 250 ml water or 1 tsp tip for 50 ml/5 tbsp liquid directly to the food.