Hengstenberg barrel pickles are a German condiment known for their unique herbal-spicy flavor and crisp texture, and are often served with bread and sausage, a traditional German snack. Hengstenberg processes and packages their vegetables within hours of harvesting.
German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut, or red cabbage.
From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany. In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.
You can not get any better than these German pickles. They are fantastic. Plus the service at Taste of Germany is unbeatable. The shipping is right on and the product is shipped as if it were fine crystal. Just can't beat this winning produce and company.
We only eat these, they are great
