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Mestemacher Soft Dark Rye Bread, 17.6 oz.
$4.95This highly nutritious bread consists of wholemeal rye, barley malt extract, oats flakes, slowly baked and vacuum-packed for freshness and long shelf life. Mestemacher is Germany's leading Vollkornbrot (whole grain bread) producer. Very unique method to... -
Vitam Vegan "Coarse Liverwurst" Organic Plant Based Savory Spread, 4.2 oz
$4.55Vitam's "Vegan Coarse Liverwurst Palatine-style" tastes very much like the well known coarsely ground Palatinate ("Pfälzische") Liverwurst - just without meat. Made with organic smoked tofu, coconut oil, red lentils, oat bran, carrot, yeast extract,... -
Vitam Vegan "Fine Liverwurst" Organic Plant Based Savory Spread, 4.2 oz
$4.55Vitam's "Vegan Fine Liverwurst" tastes exactly like the well known fine German Liverwurst spread, just without meat. Made with organic white beans, mushrooms, tomato paste and other fine ingredients. A perfect plant-based alternative to smoked pork... -
Vitam "Bärlauch Butter" Organic Sunflower & Ramps Spread, 4.4 oz
$4.55VITAM "Sunflower & Ramps" spread, made from organic ground sunflower seeds and aromatic European Ramps (called "Baerlauch" in German or wild garlic or ramson), is a deliciously hearty sandwich spread. A great vegan substitute for herb butter and... -
Vitam Organic Red Beet & Horseradish Plant-Based Savory Spread, 4.4 oz
$4.55VITAM Red Beets & Horseradish is a tasty, refreshing sandwich spread refined with a hint of horseradish. It is made with all organic, gluten-free and vegan ingredients. Perfect as dip or topping. Ingredients: Beetroot* (35%), sunflower seeds*, water,... -
Schaller and Weber "Krakauer" Garlic Flavored Pork Bologna, 12 oz.
$9.95Krakauer authentic Central European bologna is fine ground and contains coarse chunks of pork and garlic. A rich, robust flavor to serve as cold cuts with charcuterie or on sandwiches. Made by Schaller and Weber, an authentic old world German butcher... -
Schaller and Weber "Braunschweiger" Fine Ground Smoked Sausage Pate, 12 oz.
$7.95"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and Swedish crisp bread. Made by Schaller and Weber, an authentic... -
Schaller and Weber "Kasseler" Country Ground Liver Pate, 7 oz.
$7.45"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread... -
Schaller & Weber Liver Pate with Truffles, 7 oz.
$9.95This truffle liver paté, made from finely ground pork meat, contains exquisite truffle pieces ("Trüffelleberpastete"),which provides a robust, mushroom-like flavor. This gourmet specialty enriches any charcuterie board. More on German... -
Schaller & Weber Gold Medal Liver Pate 7 oz.
$6.95A gold medal winner at an International Sausage Exhibition in Utrecht, Holland: Schaller & Weber's pork liver pate ("Schweineleberpastete"), a finely ground, premium pork spread enriched with a flavor combination of cherry, honey, vanilla,... -
Schaller & Weber „Kalbsleber“ Veal Pate, 7 oz.
$7.95A specialty sausage, calves liver pate ("Kalbsleberpastete") is a finely ground meat spread made from veal and flavored with celery, onions, spices and a touch of honey. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and... -
Schaller & Weber Goose Liver Pate, 7 oz
$7.45A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on germanfoods.org Before you purchase this item, please... -
Stiglmeier Bavarian-style "Gelbwurst" Bologna , Veal and Pork, 1 lbs.
$10.95This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and other spices. This product is without parsley. Put slices on... -
Stiglmeier Bavarian-style "Gelbwurst" Bologna with Parsley, 1 lbs.,
$10.95This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and parsley. Put slices on whole grain breads or crusty rye bread... -
Adler Orginial Black Forest Ham (Schinken), 1.2 lbs. loaf
$24.95This is the real, authentic Black Forest ham, made by Hans Adler OHG. It's a prosciutto-type smoked and cured "raw ham" (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US. Perfect with white asparagus. And for the... -
Stiglmeier Austrian-style Jagdwurst (Hunter Sausage), 1 lbs.
$10.95Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria, Austria and Hungary. Cut into thin slices consume with... -
Stiglmeier Berlin Coarse Ground Liverwurst, 1 lbs.,
$9.95This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,... -
Stiglmeier Bavarian-style Liverwurst, 1 lbs.
$9.95This is finely ground Bavarian Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat, with added spices and herbs. Smear on whole grain breads,... -
Mestemacher Carrot Protein Whole Grain Bread 8.8 oz
$4.95A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from carrots, wheat and pea protein mix and other healthy ingredients. With butter,... -
Schaller and Weber Oldenburger-Style Liver Pate with Onions, 7 oz.
$7.95The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread...