Description
Brandt Protein Crunch Vanilla Mini Zwieback combines the satisfying crunch of traditional German twice-baked wheat rusks with a deliciously creamy vanilla-style coating. Made from German wheat, the miniature Zwieback pieces are double-baked and roasted for an extra-crunchy texture, then finished with a smooth vanilla-flavored topping. With 26 g of protein per 100 g and no added sugar, they offer a convenient alternative to ordinary sweet snack biscuits.
Enjoy Brandt Protein Crunch Vanilla straight from the package as an afternoon treat, a convenient snack after exercise or a crunchy accompaniment to coffee and tea. The combination of toasted wheat, creamy vanilla flavor and protein-rich ingredients makes these mini bites especially appealing to customers who enjoy sweet snacks but prefer products without added sugar. Their miniature size makes portioning and sharing easy.
How much protein does Brandt Protein Crunch Vanilla contain? Approximately 26 g of protein per 100 g.
Does no added sugar mean sugar-free? No. The product contains naturally occurring sugars and uses sweeteners to provide its sweet vanilla flavor.
Why is Protein Crunch so crispy? Brandt uses its traditional double-baking and roasting process to create the signature extra-crunchy Zwieback texture before adding the flavored coating.
About the Producer: Founded in Hagen, Germany, in 1912, Brandt is one of the country's best-known Zwieback manufacturers. Its traditional twice-baked wheat products have been enjoyed by generations of German families. With Protein Crunch, Brandt combines its baking heritage with modern protein-rich snack varieties.
Please note: The product packaging you receive may differ in appearance from the packaging shown in the product image.
