Description
Zwieback means "zweimal gebacken" (in English "twice baked") and is a dry, airy biscuits best known in North America as a teething cookie, a breakfast toast or ingredient for baking.
Medicinally, Zwieback is very good for upset stomachs, as it absorbs acid. The Brandt Zwieback has a 99% name recognition in Germany; even more than Coke!
Germans of all ages love these toast-shaped "rusks" and use them for many occasions: for breakfast, as a snack with butter, cheese or ham, as an ingredient for lunches, dinners or cakes or light midnight snack. Please view recipes on www.germanfoods.org - Zwieback Recipes using Zwieback as base ingredient here.
Brandt Zwieback is one of Germany's most iconic food brands and these zwieback are lighter, crispier, and more delicately flavored than their American counterparts. 8 oz. box. A favorite of all ages, Light, wholesome taste, Imported from Germany. Enjoy with coffee or fruit, use in place of bread crumbs for breading meat or vegetable. Explore yourself why zwieback is a German pantry staple.
Please note: Zwieback is a fragile products that may break during transport. We're packing Zwieback boxes with utmost care and lots of cushioning material, but cannot guarantee that breakage won't occur. No refund will be given for broken products.
Customer Reviews
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Not just for sick days
Even that I always have some Zwieback in the house for us if we are sick, because it is easier to digest, I also like to eat it in between. It has a sweet taste and is amazing just with a little butter or margarine. Some of my kids even put some Salami or lunch meat on it. Very versatile. It brings me back to my childhood.
