Description
Brandt Protein Crunch Chocolate Mini Zwieback, known in Germany as Protein Crunch Kakao, combines extra-crunchy German wheat rusks with a delicious cocoa-flavored glaze. Each miniature Zwieback bite is double-baked and roasted, creating the golden, crispy texture for which Brandt is famous, before being finished with a rich cocoa-style coating. With 27 g of protein per 100 g and no added sugar, these crunchy chocolate-flavored bites are a satisfying alternative to traditional sweet biscuits.
Made from German wheat, Brandt Protein Crunch Chocolate brings together the toasted flavor of twice-baked bread, a cocoa-flavored topping and protein-rich ingredients. Enjoy them straight from the package, with coffee or tea, as an afternoon treat or as a convenient snack after exercise. Their compact size makes them easy to enjoy at home, at work or on the go.
How much protein does Brandt Protein Crunch Chocolate contain? Approximately 27 g of protein per 100 g.
Does Brandt Protein Crunch Chocolate contain added sugar? No. The cocoa-flavored coating uses sweeteners rather than added sugar, although the product contains naturally occurring sugars.
How much sodium does it contain? According to the supplied product information, approximately 0.5 g of sodium per 100 g. Customers should consult the package's Nutrition Facts panel for the exact value.
What makes Brandt Protein Crunch different from ordinary chocolate biscuits? The base is traditional German twice-baked and roasted Zwieback, providing an extra-crunchy texture, combined with a protein-rich cocoa-flavored coating.
About the Producer: Carl Brandt founded his Zwieback bakery in Hagen, Germany, in 1912. More than a century later, Brandt remains closely associated with traditional German twice-baked rusks. Its Protein Crunch range combines this established baking tradition with contemporary protein-rich snack recipes and indulgent flavors.
Please note: The product packaging you receive may differ in appearance from the packaging shown in the product image.
