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Norden Rollmops Herring in Glass Jar, 18 oz.
$8.15A classic Northern German specialty, Rollmops (iit. rolled pug dog) great snacks of picklea wrapped in herring and are reported by some to be a good hangover cure. Enjoy straight out of the jar with cut apples, potato/cabbage salad or on whole grain... -
Norden Bismarck Herring in Glass Jar, 18 oz.
$8.15Deliciously pickled raw Bismarck herring fillets, preserved in mild vinegar-dill brine, that are an essential part of the Nordic or Northern German cuisine. Enjoy straight out of the jar with cut apples, potato/cabbage salad or on whole grain bread... -
Schaller and Weber "Krakauer" Garlic Flavored Pork Bologna, 12 oz.
$9.95Krakauer authentic Central European bologna is fine ground and contains coarse chunks of pork and garlic. A rich, robust flavor to serve as cold cuts with charcuterie or on sandwiches. Made by Schaller and Weber, an authentic old world German butcher... -
Schaller and Weber "Braunschweiger" Fine Ground Smoked Sausage Pate, 12 oz.
$7.95"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and Swedish crisp bread. Made by Schaller and Weber, an authentic... -
Stiglmeier "Schinkenwurst" Ham Bologna, 2lbs.
$16.95A staple in German butchershops, this "Schinkenwurst" (Ham Bologna) is a pork and veal cold cut made from ham folded and finely ground bologna sausage meat. A must have for your German charcuterie board. Can be frozen. Please read our "Shipping... -
Schaller and Weber "Kasseler" Country Ground Liver Pate, 7 oz.
$6.95"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread... -
Schaller & Weber Liver Pate with Truffles, 7 oz.
$8.95This truffle liver paté, made from finely ground pork meat, contains exquisite truffle pieces ("Trüffelleberpastete"),which provides a robust, mushroom-like flavor. This gourmet specialty enriches any charcuterie board. More on German... -
Vitamalz Original Malt Soda in Can, 11.2 oz
$3.25What beer is to grown-ups, Vitamalz is to kids. Brewed like beer, this unique malt soda contains barley malt and hop extract, but sweetened just right to appeal to the discerning palate of kids, teetotalers or folks who enjoy a non-alcoholic malt... -
Mezzo Mix Cola-Orange Soda in Can, 11.2 oz
$3.75Mezzo Mix is a popular German/Austrian refreshment drink with a mix of Cola and Orange Soda (aka "Coke and Fanta"). Produced by the Coca Cola Company in Austria. As it says on the bottle: Cola kisses Orange. Use it as a thirst-quencher or mix with your... -
Stiglmeier "Suelze" German Head Cheese, 1 lb.
$9.95Suelze (souse, brawn, head cheese or cold cut terrine) is European sausage that originated in the Middle Ages as "peasant food" and today is often served as a unique gourmet specialty. Known in Austria as Presswurst, in Bavaria as Presssack, or as... -
Stiglmeier "Bierwurst" German Ham Bologna, 1 lbs.
$9.95Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and nutmeg. In other parts of Germany, this sausage is... -
Stiglmeier "Fleischwurst" German Bologna, 1 lb.
$9.95Fleischwurst (lit. meat sausage) is a commonly served cooked sausage (Brühwurst) made from finely ground pork and beef meat and usually spiced with pepper, cardamon, nutmeg, coriander, garlic, ginger and onions. Another name for this sausage is... -
Stiglmeier "Blutwurst" Blood Sausage, 1 lbs.
$9.95Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The blood is cooked or dried and then mixed with a filler,... -
Stiglmeier "Jaegerwurst" Hunter Sausage, 1 lbs.
$10.95Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across Germany, usually spiced with pepper, mace, ginger and... -
Schaller & Weber Gold Medal Liver Pate 7 oz.
$6.95A gold medal winner at an International Sausage Exhibition in Utrecht, Holland: Schaller & Weber's pork liver pate ("Schweineleberpastete"), a finely ground, premium pork spread enriched with a flavor combination of cherry, honey, vanilla,... -
Schaller & Weber Goose Liver Pate, 7 oz
$7.45A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on germanfoods.org Before you purchase this item, please... -
Stiglmeier Bavarian-style "Gelbwurst" Bologna , Veal and Pork, 1 lbs.
$10.95This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and other spices. This product is without parsley. Put slices on... -
Stiglmeier Bavarian-style "Gelbwurst" Bologna with Parsley, 1 lbs.,
$10.95This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and parsley. Put slices on whole grain breads or crusty rye bread... -
Stiglmeier Austrian-style Jagdwurst (Hunter Sausage), 1 lbs.
$10.95Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria, Austria and Hungary. Cut into thin slices consume with... -
Stiglmeier Berlin Coarse Ground Liverwurst, 1 lbs.,
$9.95This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,...