Description
"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread and Swedish crisp bread.
All natural, no added nitrates.
More on German sausages and recipes on germanfoods.org
Before you purchase this item, please review our Perishables Shipping Policy
Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.
Details
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PERISHABLE |
