The most authentic Black Forest German ham, made by Hans Adler OHG, a family owned company located in the heart of the Black Forest. The real Black Forest ham is a prosciutto-type smoked and cured "raw ham" (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US.
This product can only be purchased as a whole, non-sliced 8-10 lbs piece (net weights vary slightly by product). Perfect for large dinner parties or for the ham connoisseur.
You can slice and dice this ham to your heart's delight. Comparable in quality and uniqueness to Parma and Serrano hams, Adler's Black Forest ham is a great companion to great bread, melons and just eaten by itself.
Cover the ham in dish cloth and keep refrigerated after opening the package. The ham, protected by a hard rind, will stay fresh and edible for months inside the refrigerator, wrapped in cloth. Only use plastic foil to cover the cutting edge.
Please note: We source "Adler Schinken with Rind" from a variety of import partners. However, the availability of inventory is not always guaranteed, due to the complex import process. This means that it could take a few weeks to fulfill orders with Adler Schinken. Please write a note during checkout or call us at 800-881-6419, if you need this item at a specific date.
Serve Adler Schinken
- in salads
- as cold cut in charcuterie buffets, with pickles and olives
- on pizza or quiche Lorraine
- on baguettes with fresh tomatoes and cheese
Best enjoyed: 1. Cut a 3/8" slice off the ham 2. Lay flat and remove rind 3. Slice paper-thin strips or cut into small cubes.
Please read our "Shipping Perishable Products" Policies during warm-temperature months.