Stiglmeier Bavarian-style Liverwurst, 1 lbs.

( 0 Reviews )

This is finely ground Bavarian Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat, with added spices and herbs. Smear on whole grain breads, pretzels or crusty rye bread and top with mustard, salad or radishes. 

From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.

More on German sausages and recipes on

Before you purchase this item, please review our Perishables Shipping Policy





Current stock: 0

Your order will ship within 2-3 days after receipt.
Calculated at Checkout

0 Reviews

Be the first to review this product.

Add a Review