Description
Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
More on German sausages and recipes on germanfoods.org
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Customer Reviews
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True Bavarian Weisswurst
Having lived in Germany for over 26 years, my wife is from Bavaria, we have tried several Wiesswurst since living here in the US. These are truly the best and rival those we bought in Germany. So glad we found "The Taste of Germany". Now our go to for German foods.
