Stiglmeier

A very lean and mild flavored cut of boneless pork loin that has been trimmed and carefully cured and smoked.

A mild, slightly coarse, German-style ham sausage made of pork and beef. Fully cooked and ready to eat as a cold cut, or fried in thick slices and served warm Before you purchase this item, please...

A staple in German butchershops, this "Schinkenwurst" (Ham Bologna) is a pork and veal cold cut made from ham folded and finely ground bologna sausage meat. A must have for your German charcuterie...

Bavarian-style Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. Each sausage is lightly smoked, packed in a...

Mettwurst is a very finely-ground, cured pork/beef sausage, with a dusting of paprika, which is ready to eat. It is also called Teawurst, because it can be used for afternoon tea hours for those who...

These original Wiener style hot dogs are supersized (close to 9 inches long) and produced like authentic Frankfurter sausage, which originated in, well, Frankfurt/Main. Our sausage is a slightly...

This 5 inch, thick sausage is a smoked, pre-cooked "Brühwurst" with finely ground, lean pork and beef meat in a natural casing (adding a crunchy texture), garlic and spices. This is not the...

Suelze (souse, brawn, head cheese or cold cut terrine) is European sausage that originated in the Middle Ages as "peasant food" and today is often served as a unique gourmet specialty. Known in...

Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and...

Fleischwurst (lit. meat sausage) is a commonly served cooked sausage (Brühwurst) made from finely ground pork and beef meat and usually spiced with pepper, cardamon, nutmeg, coriander, garlic,...

Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The...

Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across...