Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.

Bratwurst is best prepared on a grill or in the frying pan. The German word "Braten" means to fry. An alternative root is the old-German work Brät which means chopped meat. The best condiment with this sausage is German curry ketchup or medium hot mustard.

More information on the Bratwurst, go to The German Bratwurst Museum

More on German sausages and recipes on germanfoods.org

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