Description
Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
Bratwurst is best prepared on a grill or in the frying pan. The German word "Braten" means to fry. An alternative root is the old-German work Brät which means chopped meat. The best condiment with this sausage is German curry ketchup or medium hot mustard.
More information on the Bratwurst, go to The German Bratwurst Museum
More on German sausages and recipes on germanfoods.org
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Details
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Customer Reviews
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Very tasty and great for kids too
The fine ground Bratwurst is a family favorite. When our kids were young they only liked this fine ground ones. Over time they got into the coarse Bratwurst but the light colored fine ground stayed all our favorite until today. We pan fry it and have mashed potatoes or Bratkartoffeln with it. Sometimes Sauerkraut when we have mashed potatoes with it and sometimes Rote Beete when we have Bratkartoffeln with it. I also like the sausage pan fried on a German Broetchen with hot mustard. The Bratwurst is also very yummy with Curryketchup as Currywurst with french fries.
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Stiegelmeier Bratwurst
Excellent product and prompt delivery.
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Wunderbar!
Just as tasty as what you'd expect to get from a restaurant in Munich. Follow the instructions on the page here and you're set.
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STIEGLMEIR BRATWURST
Great, just as I remember as a child. Wonderful flavor
