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The Taste of Germany.com offers over 2,000 products from over 240 brands. Most products come from small to medium-sized, family-run manufacturers who are well known and beloved in Germany and Central...
Make Your Own Bavarian-style Pretzel at Home(Post)The "pretzel boys" can be proud of their accomplishment: they helped to make Bavarian-style pretzels. Crunchy crust, soft inside. Perfect for dinner, as lunch snack or for breakfast (we recommend addi
A Taste of Autumn: Seven German-Inspired Dinners for Two(Post)OCTOBER 7–13, 2026 · HARVEST SUPPERS Bring autumn to the dinner table with paprika-scented root vegetables, crisp squash Flammkuchen, herb-roasted chicken and lentil-filled peppers. This German and C
Marshmallow Kisses, Fresh Pretzels and German Sausages: Local Pick-Up in Rockville, MD(Post)Craving a Marshmallow Kiss In Summer? We will ship fragile marshmallow kisses with ground tranportation between October and April to any moderate temperature location within the contiguous 48 US state
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Products (70)
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Kuchenmeister "Roggenmischbrot" Rye Baking Mix, 26.5 oz
$6.95This bread making flour mix contains 55% rye flour, and 45% wheat flour, plus yeast, and barley malt. A perfect solution to make your own German farmer's bread (Bauernbrot), either in the oven or in... -
Heimatsmuehle German "Weizenmehl Type 550" Wheat Flour, 10kg
$29.95For professional bakers and caterers: Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast- -
Heimatsmuehle German "Weizenmehl Type 550" Wheat Flour, 1kg
$2.95Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-dough applications than Type 405. Heimatsmühle describes it as a light, grippy flour with a relatively high... -
Heimatsmuehle German "Roggenmehl Type 1150" Rye Flour, 1kg
$2.95Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both its full, substantial aroma and hearty taste. As expected... -
Aurora "Bauernbrot" Bread Flour Mix, Farmer-style Crust, 17.5 oz
$4.75Aurora is one of Germany's best known flour brands. This bread making flour mix contains 60% wheat flour, 35% rye flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A... -
Heimatsmuehle German "Roggenmehl Type 1150" Rye Flour, 10kg
$29.95For professional bakers and caterers: Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both -
Heimatsmuehle German "Weizenmehl Type 405" Wheat Flour, 1kg
$2.95This is Heimatsmühle's classic light wheat flour for baking and cooking and the broadest general-purpose flour in the conventional assortment. The company describes it as grippy, light/loose and -
Aurora "Vollkornbrot" Bread Flour Mix, Hearty Sourdough and Oat Crust, 17.5 oz
$4.55Aurora is one of Germany's best known flour brands. This bread making flour mix contains 71% wheat flour, 6.5% rye bran, oats, whole grain sour dough, yeast, wheat germ, barley malt flour and more. A... -
Kathi German Rye Flour Type 1150 - 35 oz.
$4.25This specialty rye flour comes from local German, GMO-free crops. Made from dark rye grains which are higher in Vitamins B and E than traditional wheat flour. Rye is also naturally low in gluten... -
Vitam Organic Rye Flour Sour Dough Mix, 15g
$1.25You need VITAM Classic Sourdough to make rye bread and mixed rye bread. It is an "original sourdough", made from organic wholemeal rye flour and living sourdough cultures, which was gently dried at... -
Kathi German Wheat Flour Type 550 - 35 oz.
$4.25This quality wheat flour is made from local crops grown in Saxony Anhalt on pristine, GMO-free fields. Perfect for all your baking needs. Use Kathi wheat and Kathi rye flower to make the famous... -
Kathi German Wheat Flour Type 405 - 35 oz.
$4.25This quality wheat flour is made from local crops grown in Saxony Anhalt on pristine, GMO-free fields. Perfect for all your baking needs. Use Kathi wheat and Kathi rye flower to make the famous... -
Mueller's Muehle German Potato Flour for Baking 17.6 oz.
$5.45This GMO-free German potato baking starch is an essential ingredient for baking German cakes or thicken sauces. -
Mestemacher Walnut Protein Whole Grain Bread 8.8 oz
$4.75A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from walnuts, wheat and pea... -
Mestemacher Protein Bread 8.8 oz.
$4.95The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt. These Organic Mestemacher breads are baked with ingredients... -
Knorr Traditional Austrian Bread Dumplings Boil in Bag, 200g
$9.95These premium quality Austrian bread dumplings are made from dry coarse bread crumbs which gives the dumpling a distinct flavor, "bite" and texture. The dumpling goes well with veal shank, sausages... -
Heimatsmuehle German "Weizenmehl Type 405" Type 405, 10kg
$29.95For professional bakers and caterers: This is Heimatsmühle's classic light wheat flour for baking and cookin -
Mestemacher Organic Three Grain Bread 17.6 oz.
$5.95Great tasting whole grain bread, made with organic whole kernel rye, organic whole rye flour, organic oat flakes, organic barley flakes, organic flax seed, sea salt, organic sesame, yeast. Moist and... -
Landsberg Whole Grain Protein Bread, 8.8 oz
$4.95Delicious German whole grain bread containing tightly packed wholemeal rye flour, wheat protein, brown flax seed, pea meal, pea flour, rye bran apple vinegar, golden flaxseed, barley malt flour and... -
Lebkuchen Schmidt "Emperors" Blue Gift Tin, Assorted Elisen Lebkuchen
$45.00The Kaiser-Elisen gingerbreads from Lebkuchen Schmidt are truly the best of the best: Elisen gingerbreads are generally made with minimal flour, but with a whole lot of high-quality nuts. There's no...