Kathi German Rye Flour Type 1150 - 35 oz.

( 2 Reviews )

This specialty rye flour comes from local German, GMO-free crops. Made from dark rye grains which are higher in Vitamins B and E than traditional wheat flour. Rye is also naturally low in gluten. Perfect to make your own rye bread and bread rolls. Mix with wheat to make the famous German Mischbrot (mixed flour bread)

 Made in Germany. All instructions, ingredients etc. in English language.

KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt.

To read "Best By" codes on Kathi products: look for a 9 digit code on the top of the box. The second and third digit indicate the month (eg, 10 would mean the end of October). The fifth, sixth, seventh and eighth digits indicate the year.

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2 Reviews

Eugenie 24th May 2022

Kathi German Rye Flour Type 1150

This is the only rye flour that I purchase for making any sourdough rye recipe. It works very well in the starter and in the finished loaf. Results are consistent and the bread reminds me of how it tasted in Germany.

Susan 17th Mar 2022

Type 1150 Flour

I was so pleased to be able to purchase this flour. I wish to learn how to bake German Bread that requires it and was also very satisfied with the service too. It arrived promptly, along with the Pate I ordered. Delicious!! Thank You!!!

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