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Aurora "Vollkornbrot" Bread Flour Mix, Hearty Sourdough and Oat Crust, 17.5 oz
$4.55Aurora is one of Germany's best known flour brands. This bread making flour mix contains 71% wheat flour, 6.5% rye bran, oats, whole grain sour dough, yeast, wheat germ, barley malt flour and more. A... -
Diamant German Soft Wheat Semolina - 17.5 oz.
$4.45This soft wheat semolina is ideal for use in puddings and as a base for other sweet desserts. Produced under the Diamant label by Aurora in Hamburg, Germany. -
Aurora "Vollwertkruste" Bread Flour Mix, Hearty Sourdough and Oat Crust, 17.5 oz
$4.25Aurora is one of Germany's best known flour brands. This bread making flour mix contains 71% wheat flour, 6.5% rye bran rye whole grain sour dough, yeast, wheat germ, barley malt flour and more. A... -
Diamant German Wheat Flour Type 405, 1kg
$5.95This quality wheat flour is perfect for all your baking needs. With no need to sieve, Diamant's wheat flour's baking properties and versatility will help to guarantee success in any recipe. ... -
Aurora "Kornbrot" Bread Flour Mix, Whole Grain Rye and Wheat, 17.5 oz
$4.55Aurora is one of Germany's best known flour brands. This bread making flour mix contains 50% wheat flour, 26% rye flour, 17% whole grain rye, rye whole grain sour dough, yeast, wheat bran, barley... -
Aurora "Roggen-Dinkel" Rye Spelt Baking Mix for Breads, 17.5 oz
$4.55Aurora Rye Spelt flour is made for home cooks who want to bake their own breads. The flour mix contains a unique mix of spelt and rye flours, sour dough and yeast. Just add water as directed,... -
Aurora "Landbrot" Bread Flour Mix, Country-style Crust, 17.5 oz
$4.75Aurora is one of Germany's best known flour brands. This Country-style bread making flour mix ("Landbrot") contains 52% rye flour, 35% wheat flour, rye whole grain sour dough, yeast, wheat bran,... -
Aurora "Bauernbrot" Bread Flour Mix, Farmer-style Crust, 17.5 oz
$4.75Aurora is one of Germany's best known flour brands. This bread making flour mix contains 60% wheat flour, 35% rye flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A...