Aurora is one of Germany's best known flour brands. This bread making flour mix contains 50% wheat flour, 26% rye flour, 17% whole grain rye, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your own moist whole grain bread ("Saftiges Vollkornbrot"), either in the oven or in the bread making machine.

Allergens: wheat

1. Mix 350ml lukewarm water with 1 pack (500g flour mix) in a bowl with a hand mixer (dough hook) on highest level for about 3 minutes until you get a soft, homogeneous dough.
2. Cover bowl with a cloth and let rise in a warm place or preheated oven (200°F) until the dough has risen substantially.
3. Knead dough briefly and place into greased rectangular baking pan. Smooth surface. Cover and let rise for 40 min in a warm place.
4. Brush water onto surface, cut surface lengthwise, and bake in preheated oven, mid-level, for about 50 min. at 420°F.