For the scratch cook, here is a nutritious, clean label flour to make authentic spaetzle. The spelt wheat is especially tasty and perfect to make the texture and taste of homemade spaetzle just right. Made from German spelt wheat. GMO Free.
Mix the content of this bag with 4 eggs, 2/3 cup of water and 1/2 tsp salt to form the dough. Press the dough through a spaetzle press or a cheese grater into gently boiling water. Once the spaetzle is floating on top of the water, they are ready to eat. Enjoy with your favorite sauce or seasonings.