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The Taste of Germany.com offers over 2,000 products from over 240 brands. Most products come from small to medium-sized, family-run manufacturers who are well known and beloved in Germany and Central...
Make Your Own Bavarian-style Pretzel at Home(Post)The "pretzel boys" can be proud of their accomplishment: they helped to make Bavarian-style pretzels. Crunchy crust, soft inside. Perfect for dinner, as lunch snack or for breakfast (we recommend addi
A Taste of Autumn: Seven German-Inspired Dinners for Two(Post)OCTOBER 7–13, 2026 · HARVEST SUPPERS Bring autumn to the dinner table with paprika-scented root vegetables, crisp squash Flammkuchen, herb-roasted chicken and lentil-filled peppers. This German and C
Marshmallow Kisses, Fresh Pretzels and German Sausages: Local Pick-Up in Rockville, MD(Post)Craving a Marshmallow Kiss In Summer? We will ship fragile marshmallow kisses with ground tranportation between October and April to any moderate temperature location within the contiguous 48 US state
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Products (133)
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Diamant German Wheat Flour Type 405, 1kg
$5.95This quality wheat flour is perfect for all your baking needs. With no need to sieve, Diamant's wheat flour's baking properties and versatility will help to guarantee success in any recipe. ... -
Heimatsmuehle German "Weizen Vollkorn" Whole Wheat Flour, 1kg
$2.95Heimatsmühle's Weizen Vollkornmehl uses the whole wheat kernel, with gentle processing intended to preserve the valuable components of the grain. Importantly, the company doesn't position it simply... -
Kuchenmeister "Roggenmischbrot" Rye Baking Mix, 26.5 oz
$6.95This bread making flour mix contains 55% rye flour, and 45% wheat flour, plus yeast, and barley malt. A perfect solution to make your own German farmer's bread (Bauernbrot), either in the oven or in... -
Heimatsmuehle German "Weizenmehl Type 550" Wheat Flour, 1kg
$2.95Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-dough applications than Type 405. Heimatsmühle describes it as a light, grippy flour with a relatively high... -
Heimatsmuehle German "Weizenmehl Type 550" Wheat Flour, 10kg
$29.95For professional bakers and caterers: Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast- -
Heimatsmuehle German "Roggenmehl Type 1150" Rye Flour, 1kg
$2.95Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both its full, substantial aroma and hearty taste. As expected... -
Heimatsmuehle German "Dinkel Type 630" Spelt Flour, 1kg
$4.45Spelt ("Dinkel") Type 630 is the lighter, more versatile of Heimatsmühle's refined spelt flours. It has a fine nutty aroma combined with a hearty/savory flavor. Heimatsmühle describes spelt as an... -
Aurora "Bauernbrot" Bread Flour Mix, Farmer-style Crust, 17.5 oz
$4.75Aurora is one of Germany's best known flour brands. This bread making flour mix contains 60% wheat flour, 35% rye flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A... -
Heimatsmuehle German "Roggenmehl Type 1150" Rye Flour, 10kg
$29.95For professional bakers and caterers: Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both -
Heimatsmuehle German "Weizenmehl Type 405" Wheat Flour, 1kg
$2.95This is Heimatsmühle's classic light wheat flour for baking and cooking and the broadest general-purpose flour in the conventional assortment. The company describes it as grippy, light/loose and -
Heimatsmuehle German "Spezialmehl Pizza Type 00" Fine Flour, 1kg
$2.95Heimatsmühle's Tipo 00 is an Italian-style wheat flour specifically milled for pizza and Mediterranean baked goods. Its defining characteristic is its exceptionally smooth, fine texture with very... -
Aurora "Landbrot" Bread Flour Mix, Country-style Crust, 17.5 oz
$4.75Aurora is one of Germany's best known flour brands. This Country-style bread making flour mix ("Landbrot") contains 52% rye flour, 35% wheat flour, rye whole grain sour dough, yeast, wheat bran,... -
Aurora "Vollwertkruste" Bread Flour Mix, Hearty Sourdough and Oat Crust, 17.5 oz
$4.25Aurora is one of Germany's best known flour brands. This bread making flour mix contains 71% wheat flour, 6.5% rye bran rye whole grain sour dough, yeast, wheat germ, barley malt flour and more. A... -
Zimmermann-Muehle "Frankischer Gruenkern" Green Spelt Flour, 8.5 oz
$7.95Frankischer Gruenkern, or Green Spelt Wheat Flour, is a versatile and highly nutritious cereal that is a base for plant-based burger patties, soup, sauces and many other dishes. Very popular in the... -
Kathi German Rye Flour Type 1150 - 35 oz.
$4.25This specialty rye flour comes from local German, GMO-free crops. Made from dark rye grains which are higher in Vitamins B and E than traditional wheat flour. Rye is also naturally low in gluten... -
Aurora "Vollkornbrot" Bread Flour Mix, Hearty Sourdough and Oat Crust, 17.5 oz
$4.55Aurora is one of Germany's best known flour brands. This bread making flour mix contains 71% wheat flour, 6.5% rye bran, oats, whole grain sour dough, yeast, wheat germ, barley malt flour and more. A... -
Aurora "Kornbrot" Bread Flour Mix, Whole Grain Rye and Wheat, 17.5 oz
$4.55Aurora is one of Germany's best known flour brands. This bread making flour mix contains 50% wheat flour, 26% rye flour, 17% whole grain rye, rye whole grain sour dough, yeast, wheat bran, barley... -
Seitenbacher German Spelt Wheat Spaetzle Flour, 16 oz
$6.75For the scratch cook, here is a nutritious, clean label flour to make authentic spaetzle. The spelt wheat is especially tasty and perfect to make the texture and taste of homemade spaetzle just right... -
Heimatsmuehle German "Dinkel Vollkorn" Whole Grain Spelt Flour, 1kg
$4.45This product uses the entire spelt ("Dinkel") kernel, an ancient form of wheat. Heimatsmühle's gentle milling process helps retain the valuable components of the whole grain. Heimatsmühle also makes... -
Vitam Organic Rye Flour Sour Dough Mix, 15g
$1.25You need VITAM Classic Sourdough to make rye bread and mixed rye bread. It is an "original sourdough", made from organic wholemeal rye flour and living sourdough cultures, which was gently dried at...