Stiglmeier "Blutwurst" Blood Sausage, 1 lb.
Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The blood is cooked or dried and then mixed with a filler, such as other meat cuts, bread, barley, oatmeal, buckwheat, vegetable and spices. In Germany, "Blutwurst" is made from pork rind, blood barley and spices. The sausage flavor is meaty and mild, it's color is dark red.
The Stiglmeier blood sausage is based on authentic German recipes and made with pork snout, beef blood, pork meat, a bit of garlic and proprietary spice blend. The sausage is fully cooked and can be frozen.
You can find blood sausages at nearly every meat counter and butcher in Germany and Central Europe. They are particularly popular in Cologne and Berlin where they are consumed either as cold cuts or as a hot, fried dish.
"Flönz" is a popular dish in Cologne with cold blood sausage slices, raw onion rings, extra hot Düsseldorf mustard and rye rolls (a favorite companion to Kölsch beer during carnival).
"Himmel und Erde" (heaven and earth) is a regional favorite from the Rhineland, Berlin and Silesia. Blood sausage is fried together with onion and served with apple sauce or fried apples chunks on mashed potatoes.
"Tote Oma" (Dead Grandma) is a tongue-in-cheek name for a Berlin recipe involving a mix of blood sausage, liverwurst and potatoes, fried to perfection.
Before you purchase this item, please review our Perishables Shipping Policy
- This sausage product is precooked and frozen. The freezing process will extend a product's shelf life, taste and quality by up to 3 months, which means it can be safely consumed even if in some cases its nominal date code may have passed.
- We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed 2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
- Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.