Stiglmeier
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Stiglmeier Berlin Coarse Ground Liverwurst, 1 lbs.,
$9.95
This PERISHABLE product requires special Shipping and Handling
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- Between May and October, this product ships only with 2nd Day, guaranteed mail.
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This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads, pretzels or crusty rye bread and top with mustard, salad or radishes.
From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
More on German sausages and recipes on germanfoods.org
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Current stock:
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- SKU:
- 6475
- Availability:
- View current fulfillment times on the "Please Read Our Order Fulfillment Policies" page. The link is on the home page.
- Shipping:
- Calculated at Checkout
- shipping_group:
- PERISHABLE
