Seasons

A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from walnuts, wheat and pea protein mix and other healthy ingredients. With butter,...

In 1922, 29 year old German candy maker Hans Riegel introduced a revolutionary new product to candy fans in his native Bonn: the gummy bear. Haribo also features a number of well-known Rhineland licorice treats, such as Katinchen licorice cats (a nod to...

Waldmeister (English: woodruff) syrup is a very popular ingredient in Germany to flavor and color everything from beer ("Berliner Weisse mit Schuss"), wine bowle ("Maibowle), ice cream or even chewing gum and candy. Sweet woodruff grows in Northern...

The premium light White Elderberry flower (Weisse Holunderbüte) syrup serves as the key ingredients for a refreshing drink. Mix with sparking water, soda, champagne, vodka or wine. Makes a great tasting bowle during May or summer. Made from quality...

The dark red lingonberry (Preiselbeeren) syrup serves as the key ingredients for a refreshing drink. 

This 1lbs pack of dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings is a great protei snack and easy to take with you on hikes and travels. The sausages require no refrigeration (very low water...

Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in this sausage, though. You can eat it as cold cut...

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

Authentic pretzel buns are handmade by our Bavarian baker Harald "Hank" Ward in Maryland,  based on traditional Bavarian recipes and artisan baking craft. The 10 buns per pack are flash frozen, will arrive ready to eat at your door and can be...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from carrots, wheat and pea protein mix and other healthy ingredients. With butter,...

This ready-to-use dry yeast enables you to make delicious homemade farmer's bread, pancakes or pastries without fuzz. Makes a 20-oz loaf of bread. Simply mix yeast into one cup water in a bowl, add one teaspoon of sugar, gently stir and wait 10-15...

This fluffy poundcake is infused with a kick of French Cointreau or similar orange liqueur and is destined to please your palate. Schluender's ready-to-eat cakes are a delight for the afternoon or as after-dinner dessert. Made with the finest ingredients...

Spreewald Gherkins are a specialty food from the Brandenburg region of Spreewald, located about 60 miles Southeast of Berlin. The pickled cucumbers have a distinctly crunchy bite and tart flavor. The Spreewaldgurke (gherkin) is protected by European...

Zurich Geschnetzeltes are a Swiss national dish made with strips of veal or beef, cream and mushroom sauce. The dedicated Maggi sauce mix saves much preparation and cooking time. Simply dissolve mix with mushrooms, add a bit of cream and pour over the...