Seasons

Wild herring caught in the northeast Atlantic, smoked and packed with a mustard sauce in Germany. Try these delightful fish with cream cheese and crackers for an easy and filling snack.

These twin gummy snakes are a twist on the classic original gummy bear. Each candy combines a sweet-flavored snake with a sour-flavored snake, all made with natural fruit flavors. Try cherry & orange, apple & lemon, or blueberry & black...

This specialty rye flour comes from local German, GMO-free crops. Made from dark rye grains which are higher in Vitamins B and E than traditional wheat flour. Rye is also naturally low in gluten. Perfect to make your own rye bread and bread rolls. Mix...

Authentic pretzel buns are handmade by our Bavarian baker Harald "Hank" Ward in Maryland,  based on traditional Bavarian recipes and artisan baking craft. The four pack goes with any one pack of our fresh, frozen sausages. Just add mustard and...

A deluxe curry ketchup, the iconic German sausage condiment, from Zeisner based in Bremen Germany.

Four premium Niederegger "Classics" chocolate covered marzipan bites (50g), made with the world's best pistachio nut marzipan. This 3-pack is especially well suited as small gift or sweet snack in-between for coffee flavor lovers. Luebecker Marzipan is...

Very fruity and full-flavored mixed flavor hard candies (called "Bonbon" in Germany) with all natural flavors, like apple, cherry, orange and berries. Cavendish & Harvey is a 40 year old German candy producer based in Kaltenkirchen,...

In 1922, 29 year old German candy maker Hans Riegel introduced a revolutionary new product to candy fans in his native Bonn: the gummy bear. Haribo also features a number of well-known Rhineland licorice treats, such as Katinchen licorice cats (a nod to...

Waldmeister (English: woodruff) syrup is a very popular ingredient in Germany to flavor and color everything from beer ("Berliner Weisse mit Schuss"), wine bowle ("Maibowle), ice cream or even chewing gum and candy. Sweet woodruff grows in Northern...

The dark red lingonberry (Preiselbeeren) syrup serves as the key ingredients for a refreshing drink. 

This 1lbs pack of dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings is a great protei snack and easy to take with you on hikes and travels. The sausages require no refrigeration (very low water...

Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria, Austria and Hungary. Cut into thin slices consume with...

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,...

This is finely ground Bavarian Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat, with added spices and herbs. Smear on whole grain breads,...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...