Seasons

A beautiful Niederegger creation: 6 large marzipan truffles topped by a full walnut in the center and enrobed in milk chocolate. Delicious! Niederegger, based in Lübeck, Schleswig Holstein,  is known to produce the world's highest quality...

This Niederegger "Walnut Rum Croquant" marzipan bar is infused with walnuts and rum and caramel brittle ("Krokant"). A full-bodied treat and a tasty enjoyment of the highest standard for both ladies and gentlemen Niederegger, established 1820 in...

This Niederegger "Apple Bourbon" milk chocolate covered marzipan bar is infused with baked apple bits and bourbon whiskey. A full-bodied treat and a tasty enjoyment of the highest standard for both ladies and gentlemen. Niederegger, established 1820 in...

A delicious milk chocolate-covered marzipan loaf with a sweet apple filling in 4.4 oz size. Niederegger is known to produce the world's highest quality marzipan. This confectionery treat made with finely ground almonds, and mixed with natural sugar and...

A beautifully designed advent calendar depicting Santa bringing toys, with 24 Niederegger marzipan classic bars inside. This is a great present for the Christmas holidays.

This Niederegger Salted Toffee Cream Praline Bar is a tasty enjoyment of the highest standard. The bar has 8 delicate whole milk chocolate pockets, filled with lightly salted caramel toffee. A full-bodied treat that is sweet and salty at the same time...

A chocolate bar in 8 segments, each filled with a kick of "Marille" (apricot brandy). A delightful creation from Lindt. Made in Switzerland.

A chocolate bar in 8 segments, each filled with a kick of Williams Pear Brandy. A delightful creation from Lindt. Made in Switzerland.

Ten varieties, 25 cookies: this assortment is sure to delight any chocolate-dipped cookie lovers. A taste of both milk and dark chocolate, a German specialty.Give it as a gift or keep it all to yourself.

A delightful collection of gingerbread men, covered in milk chocolate, Perfect for an advent tea or coffee time or Christmas dinner. From Lambertz, master baker based in Aachen since 1620.

The perfect assortment for fans Domino Steine: 16 dark, milk, and white chocolate covered gingerbread squares.  A must-have German Christmas treat. These squares are made of a gingerbread bottom, topped by layers of marzipan and jam and covered...

Dessert Spitzkuchen (lit. pointy cake bites) is a baked delicacy enjoyed between November and April. Inside a soft ginger- or honey bread, outside dark chocolate coating decorated with milk chocolate patterns. Each bite a true enjoyment, especially with...

Mändelchen are Aachen gingerbread bits covered with almond sticks and coated with milk chocolate and dark chocolate. A must-have on every Christmas cookie plate. Pleasant spicy taste and a crunchy texture. 34% milk chocolate, 12% dark chocolate and...

Honig Saft Printen are a specialty gingerbread, finely flavored with Christmas spices (such as cinnamon, aniseed, cloves and coriander) and refined with honey and chocolate. The texture is pleasant and soft to the bite. Get this rare-to-find pack with 8...

Regfreshing herb menthol candies   is a well known Swedish brand for full-flavored fruit and herbal candies.

This 500g (17.6 oz) Stollen is made with extra butter and plenty of raisins, nuts and citrus peel. You'll taste the difference. Made with selected German flours, butter, spices and great care at Kuchenmeister, the master baker based in Lower Saxony.