Seasons

This 2.2 lbs. masterpiece Stollen in a gift tin makes a great present. Real Dresdner Christstollen is protected by European law as a food item with designated origin. Only master bakers located in Dresden can produce and call this delicacy "Dresdner...

This Christmas treat is not only popular with "Herren" (gentlemen): everyone loves the rum punch infused filling on top of cherry juice jelly and brown gingerbread!This "Dominostein" confection is rounded off by a coating of the finest dark chocolate or...

The Dr. Oetker baked apple cake is classic cake mix with apples and delicious Calvados raisins. Popular anytime between November and April. Freshly prepared, as delicious as it was back then, as much joy in baking as it is today. Sweeten up the weekend...

Cherry cheesecake with streusel topping. A baking mixes from Dr. Oetker, made in Germany. Only in limited quantities and for a short time!

A Winter-Baking Idea from Dr. Oetker: This Cinnamon Gugelhupf is a classic wintry flavor experience in the run-up to Christmas. The finely measured cinnamon note and the delicious cinnamon glaze in a trendy "drip look" go perfectly with the fluffy sponge...

Finally, gingerbread fans with gluten intolerance can indulge at Christmas!  German Christmas gingerbreads (lebkuchen) in heart, stars and pretzel shapes, coated in the finest dark chocolate. This pack contains five individually wrapped lebkuchen...

Spekulatius is a traditional winter holiday cookie with over 1,000 years of history. Created in the region that is now the Rhineland, Netherlands and Belgium, these shortcrust cookies are traditionally spiced with cinnamon, nutmeg, cloves, ginger,...

Based on popular demand, Coppenrath replaced wheat with gluten-free maize and rice flour and added lactose free butter in these crunchy seasonally spiced Spekulatius biscuits. For all cookie lovers adhering to a gluten-free diets. Contains egg...

Spekulatius is a traditional winter holiday cookie with over 1,000 years of history. Based on popular demand, Coppenrath replaced all animal-derived ingredients with plant-based alternatives that add to the flavor and texture. For all cookie lovers...

Premium Belgian pralines in the shape of dark chocolate bottles filled with a variety of wine, like red wine, white wine, Madeira wine, port wine, kir champagne. Each bottle is individually wrapped and comes in a 7-piece box. Perfect as a gift or to...

These marzipan medallions contain a layer of blueberry preserve infused with premium vodka. A delight for lovers of marzipan and liquor chocolates. From Anton Berg, based in Ballerup, Denmark,

These marzipan medallions contain a layer of raspberry preserve infused with Cointreau orange liqueur. A delight for lovers of marzipan and liquor chocolates. From Anton Berg, based in Ballerup, Denmark,

These marzipan medallions contain a layer of cherry preserve soaked in fine rum. A delight for lovers of marzipan and liquor chocolates. From Anton Berg, based in Ballerup, Denmark,  

Celebrate each day of December (until the 24th) with a kick of dark chocolate filled with brandy, march de champagne, whiskey, Cointreau and other delightful spirits. Made by Abtey in the Alsatian region of France.

Landsberg Sour Cherry Preserve is provides a full flavored cherry experience, produced by Maintal Konfitüren in North West Bavaria, Made from locally sourced, natural, GMO-free ingredients the preserve adds a fruity note to sandwiches, cakes and...

Green gummy frogs with maershmallow padding. A delight for young and old children. Perfect for birthday parties, summer events and Halloween. In 1922, 29 year old German candy maker Hans Riegel introduced a revolutionary new product to candy fans in his...

Hans Freitag German cookies and wafers are European favorites and top sellers in America. These crispy, double-stacked, cream-filled wafers are full of natural flavor. a great summer snack that goes well with iced tea or iced coffee. Also try the...