Description
Quince has been cultivated in Europe for more than 2,000 years and remains one of Germany's most traditional autumn fruits. Although too firm and tart to eat raw, quince develops an intensely aromatic flavor when cooked, with delicate notes of apple, pear, citrus, and honey. Maintal Quince Jelly is made from carefully selected quince juice to create a beautifully clear jelly with a refined, fruity taste that has long been a favorite on German breakfast tables.
Its smooth texture makes quince jelly an exceptionally versatile spread for toast, croissants, brioche, and breakfast rolls. It also pairs wonderfully with soft and aged cheeses, roasted pork, poultry, and game. Bakers use it to glaze fruit tarts, fill pastries, or add a subtle fruit flavor to cakes and cookies.
Ingredients: Quince juice*, sugar, concentrated lemon juice, and pectin. Prepared with a high proportion of fruit juice following Maintal's traditional recipe. Nutrition (per 100 g): approximately 220 calories, less than 0.5 g fat, about 54 g carbohydrates (primarily sugars), less than 0.5 g protein, and 0.03 g salt. Please refer to the product label for the current ingredient declaration and nutritional values.
Made from local Bavarian sources.
This unique, fruit jelly is made from over 30% quince fruits harvested in Germany. Perfect for toast, cakes and cookies.
Maintal Konfitueren is Bavaria's leading organic and conventional fruit preserve and fruit jelly producer. A family business since 1886, Maintal knows how to turn rare berries and super-fruits into tasty,nutritious and convenient sweet spreads. No GMO, gluten free, vegan, lactose free, and free of soy and yeast.
