Sausages

"Kalbsleberkaese" (pork and veal loaf) is a world-renowned meat specialty from Bavaria. This loaf is made from finely ground pork and veal meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in...

This coarsely-ground Kaese Krainer is the Austrian version of a Polish kielbasa. They are made from hormone-free, locally-sourced pork and beef, naturally smoked, expertly seasoned and stuffed with chunks of Emmenthaler cheese cubes. Kaese Krainer (or...

A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on germanfoods.org Before you purchase this item, please...

This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and other spices. This product is without parsley. Put slices on...

Celebrate Oktoberfest at home with family and friends. Our Oktoberfest box for four people contains all you need for an authentic culinary experience: pretzels, sauerkraut, pickles, mustard and curry ketchup and some sweets to finish the meal. These are...

This is traditional Bavarian cold cut (literally: yellow sausage). The name comes from the yellow-orange casing, Traditionally, this sausage is made from pork and veal, with ginger, nutmeg and parsley. Put slices on whole grain breads or crusty rye bread...

This 1lbs pack of dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings is a great protei snack and easy to take with you on hikes and travels. The sausages require no refrigeration (very low water...

Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in this sausage, though. You can eat it as cold cut...

Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria, Austria and Hungary. Cut into thin slices consume with...

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years...

This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,...

This is finely ground Bavarian Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat, with added spices and herbs. Smear on whole grain breads,...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...