Father's Day

"Handkaese" is a German regional sour milk cheese, a culinary specialty from the Harz Mountain to Frankfurt region (state of Hesse), Named after the way it is made, "by hand." The Hand Cheese - or Harzer Cheese - has a distinct smell, slightly sour...

Delicious North Sea and North Atlantic mackerel fillets, brined in tangy tomato juice. Made in Germany,  these delightful fish fillets are great  with cream cheese and crackers for an easy and filling snack.

Wild herring caught in the northeast Atlantic, prepared and brined with delicious paprika and pepper corn sauce. Try these delightful fish fillets with cream cheese and crackers for an easy and filling snack.

Wild herring caught in the northeast Atlantic, smoked and packed with vegetable oil and juices in Germany. Try these delightful fish with cream cheese and crackers for an easy and filling snack.

Wild herring caught in the northeast Atlantic, smoked and packed with a mustard sauce in Germany. Try these delightful fish with cream cheese and crackers for an easy and filling snack.

A deluxe curry ketchup, the iconic German sausage condiment, from Zeisner based in Bremen Germany.

Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in this sausage, though. You can eat it as cold cut...

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years...

This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

Tender herring fillets packed in tomato sauce and vegetable oil, with a kick of horseradish and pepper.  Try this favorite German delicacy, chilled as a meal or snack. Great with fried potatoes. A good source of Omega-3 Fatty Acids. From Ruegen...

This finely ground liverwurst - in German Feine Leberwurst - contains pork and veal liver, prime meat cuts and lots of natural spices and flavors. A spreadable delicacy. More on German sausages and recipes on germanfoods.org Smoked with real beech wood,...

Tender herring fillets packed in tomato sauce. Try this favorite German delicacy chilled as a meal or snack. Great with fried potatoes.

For friends of fish who get tired of tuna. These original German canned herring, sprats, mackarel, salmon and trout specialties  - some flavored with delicious sauces - are full of omega 3 fatty acids and other healthful nutrients. Tinned herring in...

These finely ground Weisswurst are made from hormone-free, locally-sourced veal and pork, expertly seasoned with seasoned with parsley, lemon, onion, ginger and other spices. Each pack contains 4 sausages. Weisswurst (or White Sausage) is a Bavarian...