Need to hang them for around a week
The Landjaegers come soft and taste like Summer Sausage. I dried them for a week and they tasted like the Landjaegers I grew up with ? delicious!
Stiglmeier
Stiglmeier Landjaeger Hard Salami Sausages, 1 lbs
$12.95
These are 10 dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings. Theses sausages require no refrigeration (very low water content) and were traditionally carried by game hunters to serve as snack on long treks. Today, many Germans eat Landjager sausages for Abendbrot dinner, with hot mustard, radishes and crusty bread.
From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
More on German sausages and recipes on germanfoods.org
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3 Reviews
Delicious!
Hard to find these locally and now I don't have to! Taste wonderful, and a great value. Sipped quikly and well refrigerated, but don't have to be. I like them to age a bit for a more authentic dried sausage.
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