Sausages

Here is a ready-to eat curry sausage, made from hormone-free, locally-sourced premium pork meat, precooked and expertly seasoned with curry and turmeric. A true German original. Roasted and smoked with real beech wood, these sausages are produced for us...

This coarsely ground Bratwurst is made from hormone-free, locally-sourced mix of pork and beef, precooked and expertly seasoned with natural beer flavor, celery, land onions. A true grilling taste sensation Beer Bratwurst is best prepared on a grill or...

The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread...

A specialty sausage, similar to leberwurst, ideally consumed as a spread on whole grain, toasted, or Nordic crisp breads. This type of cold cut sausage became very popular in the 19th century, served in the afternoon as savory snack, alongside cookies,...

The only truly authentic German wiener available in the United States. Meica Wiener Sausages are made from prime pork meat, filled into natural pork casing for extra crunch. The sausages are vacuum sealed into glass jars and carefully cooked in brine...

The cousin of finely ground liverwurst is coarsely ground - in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable delicacy. More on German sausages and recipes on...

This finely ground liverwurst - in German Feine Leberwurst - contains pork and veal liver, prime meat cuts and lots of natural spices and flavors. A spreadable delicacy. More on German sausages and recipes on germanfoods.org Smoked with real beech wood,...

Bauernwurst - or Farmers Sausage - is a traditional German favorite made made from coarsely ground, smoked pork and beef meat, seasoned with onion, garlic, marjoram and mustard seeds. Wonderful for grilling and frying, this is a great complement to...

The only truly authentic German sausage available in the United States. Meica Deutschlander is a cooked sausage of the highest quality. They are made from 87% prime pork meat - which is very high in comparison to even the best US made hot dogs - smoked...

A great product for Halloween and any other parties for small and big kids! Meica Mini Winis are authentic German smoked sausages in mini format. You can eat them cold right out of a glass jar or use them to create visually intriguing dishes. Click here...

This finely ground Knockwurst is made from hormone-free, locally-sourced mix of pork and beef, smoked with real beech wood and expertly seasoned with seasoned with garlic and other spices. The name Knockwurst (or Knackwurst as they are known in Germany)...

These finely ground Weisswurst are made from hormone-free, locally-sourced veal and pork, expertly seasoned with seasoned with parsley, lemon, onion, ginger and other spices. Each pack contains 4 sausages. Weisswurst (or White Sausage) is a Bavarian...

Debreziner are pork sausages with a fine texture and reddish-orange color. The name originated from the Hungarian city of Debrecen and these delicious, lightly spiced sausages were very sold across the entire Austrian-Hungarian empire and Germany. Spiced...

This authentic German Bratwurst is made from hormone-free, locally-sourced mix of pork and beef, pre-cooked and expertly seasoned with seasoned with celery, lemon and leeks. Bratwurst is best prepared on a grill or in the frying pan. The German word...