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Schaller and Weber "Braunschweiger" Fine Ground Smoked Sausage Pate, 12 oz.
$7.95"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and Swedish crisp bread. Made by Schaller and Weber, an authentic... -
Stiglmeier "Schinkenwurst" Ham Bologna, 2lbs.
$18.95A staple in German butchershops, this "Schinkenwurst" (Ham Bologna) is a pork and veal cold cut made from ham folded and finely ground bologna sausage meat. A must have for your German charcuterie board. Can be frozen. Please read our "Shipping... -
Schaller and Weber "Kasseler" Country Ground Liver Pate, 7 oz.
$7.45"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread... -
Stiglmeier Bavarian-style Knockwurst, 1 lbs.
$10.95Bavarian-style Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. Each sausage is lightly smoked, packed in a natural casing and fully cooked. 1 pack contains 5 links. -
Schaller & Weber Liver Pate with Truffles, 7 oz.
$9.95This truffle liver paté, made from finely ground pork meat, contains exquisite truffle pieces ("Trüffelleberpastete"),which provides a robust, mushroom-like flavor. This gourmet specialty enriches any charcuterie board. More on German... -
Schaller & Weber Swiss "Bündnerfleisch" Pure Beef Schinken, 1.25 lbs
$56.95Bündnerfleisch is a smoked and dried beef top round, originating the mountains of Switzerland. This charcuterie has become a sought-after delicacy among gourmets throughout the world. Based on the original Swiss method, the Schaller & Weber... -
Schaller & Weber Landjaeger Salami Sausages, 1 double link, 2 oz
$4.95Landjäger has been the ideal travel companion for Central European hunters and gatherers. The word literally means rural hunter. This smoked and very dry salami provides sustenance and energy and fits perfectly with your charcuterie board.Great with... -
Black Kassel German-style Salami, large, 2.5 lbs
$42.95This pork-beef salami is produced based on authentic German recipes and taste just like you expect it from a German butcher. A perfect addition to your charcuterie plate. Made in Canada by Piller's Black Kassel, a specialty meat producer with... -
Stiglmeier Mettwurst (Teawurst), 7 oz
$6.95Mettwurst is a very finely-ground, cured pork/beef sausage, with a dusting of paprika, which is ready to eat. It is also called Teawurst, because it can be used for afternoon tea hours for those who don't like sweet spread. Once it is unfrozen, keep in... -
Black Kassel Wood Smoked Salami Whips, Old Forest, 3.5 oz
$5.95These tasty Old Forest smoked salami whips are "must-have" items on the charcuterie board and are convenient to bring on trips or to the office. Shaped in long thin whips, they can be consumed anytime when you are hungry for a little protein snack. Made... -
Black Kassel Wood Smoked Salami Whips, Honey Bourbon, 3.5 oz
$5.95These tasty salami snacks are an easy and convenient to quench hunger on trips or at the office. Conveniently shaped in long thin whips, they can be consumed anytime when you are hungry for a little protein snack. Made by Piller's Black Kassel, based in... -
Black Kassel Wood Smoked Salami Whips, Hatch Chile Pepper, 3.5 oz
$5.95These salami snacks are a tasty and convenient to snack on the go. Conveniently shaped in long thin whips, they can be consumed anytime when you are hungry for a little protein snack. These are made by Piller's Black Kassel, based in Waterloo, Ontario, a... -
Sale
SaleStiglmeier "Original Wiener" Extra Large Beef and Pork Sausages.1 lbs.
MSRP: $11.95$11.95$10.95These original Wiener style hot dogs are supersized (close to 9 inches long) and produced like authentic Frankfurter sausage, which originated in, well, Frankfurt/Main. Our sausage is a slightly smoked, pre-cooked "Brühwurst" with finely ground,... -
Binkert's "Wiener" Extra Large Hot Dogs, 1 lb.
$11.95These original Frankfurter style hot dogs are supersized (close to 10 inches long) and produced like the original Frankfurter sausage, which originated in, well, Frankfurt/Main. Our sausage is a slightly smoked, pre-cooked "Brühwurst" with finely... -
Stiglmeier "Thuringian" Sausages. 1 lbs.
$10.95This 5 inch, thick sausage is a smoked, pre-cooked "Brühwurst" with finely ground, lean pork and beef meat in a natural casing (adding a crunchy texture), garlic and spices. This is not the Original Thueringer Rostbratwurst (which is a coarsely... -
Stiglmeier "Suelze" German Head Cheese, 1 lb.
$9.95Suelze (souse, brawn, head cheese or cold cut terrine) is European sausage that originated in the Middle Ages as "peasant food" and today is often served as a unique gourmet specialty. Known in Austria as Presswurst, in Bavaria as Presssack, or as... -
Stiglmeier "Bierwurst" German Ham Bologna, 1 lbs.
$9.95Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and nutmeg. In other parts of Germany, this sausage is... -
Stiglmeier "Fleischwurst" German Bologna, 1 lb.
$9.95Fleischwurst (lit. meat sausage) is a commonly served cooked sausage (Brühwurst) made from finely ground pork and beef meat and usually spiced with pepper, cardamon, nutmeg, coriander, garlic, ginger and onions. Another name for this sausage is... -
Stiglmeier "Blutwurst" Blood Sausage, 1 lbs.
$9.95Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The blood is cooked or dried and then mixed with a filler,... -
Stiglmeier "Jaegerwurst" Hunter Sausage, 1 lbs.
$10.95Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across Germany, usually spiced with pepper, mace, ginger and...