Pickled Vegetables

Landsberg white asparagus, preserved in a natural brine and citric acid, makes a wonderful addition to any vegetable platter (along sour gherkiins, red beets or cocktail onions). Or serve with pumpernickel breads and dips. Sourced in Peru.

Spreewald Gherkins are a specialty food from the Brandenburg region of Spreewald, located about 60 miles Southeast of Berlin. The pickled cucumbers have a distinctly crunchy bite and tart flavor. The Spreewaldgurke (gherkin) is protected by European...

Hengstenberg's finest red cabbage with chunks of apples in a convenient pouch which is affordable and easy to ship. This red cabbage goes well with pot roast, beef stew, goose, spaetzle and dumplings. Add fried bacon for a hearty flavor. Red cabbage is...

Hengstenberg's finest red cabbage in a convenient pouch which is affordable and easy to ship. The red cabbage goes well with pot roast, beef stew, goose, spaetzle and dumplings. Add fried bacon for a hearty flavor. Red cabbage is grown in Germany and...

Maiskoelbchen (pickled baby corn) is not a traditional staple of German cuisine, yet was adopted from the Great Britain and found its place as a versatile accompaniment in contemporary charcuterie food culture. In Germany, it is most commonly available...

A great appetizer, garnish or topping for a spicy burger, the Hungarian Gherkins are hot and delicious in any sense.  With paprika, mustard seeds and chili. Made in Germany by Kuehne

Great for cocktail events and as a garnish for meat, venison or cold cut dishes. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.  From Hengstenberg, a leader in German vinegars and sauces, founded in...

BEST BY DATE: DECEMBER 2024   Hengstenberg's Mildessa is Germany's best selling, famous mildly spiced, crispy sauerkraut. This tin contains 1.2 lbs of great tasting sauerkraut in wine vinegar brine. German cuisine is famous for their pickled...

Mustard and pickled cucumbers? That's a good match. Hengstenberg mustard pickles combine evenly cut bite-sized pickled cucumber cubes with a fine, sweet and spicy mustard flavor. An unusual flavor combination. Unlike the smaller pickled cucumbers,...

Our classic gherkins are perfect for anyone who loves cocktail gherkins. The small, crunchy gherkins are marinated in a spicy infusion. They look great on any buffet. Try the classic gherkins as a garnish or skewered with cheese, sausage or other...

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.

  German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.

Red cabbage is an essential ingredient in German meals. Many use apples to add a bit of crunchy sweetness. Hengstenberg's red cabbage is among the best tasting among German brands. The red cabbage is grown in Germany and packed and processed hours after...

Red cabbage is an essential ingredient in German meals.  Hengstenberg's all natural red cabbage is one of the best tasting among German brands. The red cabbage is grown in Germany and packed and processed hours after harvesting. No company is more...

Hengstenberg, was founded in 1867 by Richard Alfried Hengstenberg who was known for his knack quality and became a co-author of the 'vinegar purity law' which is still part of todays official food standards law. Today, the company offers a wide variety...

Kuehne offers a wide range of high-quality vinegars. All aspects of vinegar production are reflected in the company's 300 years of experience. Whether it is for pickling vegetables or fruits, making marinades or dressings, refining dishes and sauces,...

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart. Please note: we offer bulk products for...

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart. Please note: we offer bulk products for...