German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.

Please note: we offer bulk products for restaurants and food service year-round; However, we do not have all items in stock at all times and procure them from our supplier partners based on demand. On occasion and during peak season (between September and December), it may take 4-8 weeks to obtain inventory of food service items.