Delicious Mildessa (mild vinegar brine) Sauerkraut from Hengstenberg in a convenient tin format.

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut, or red cabbage. 

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.