Hengstenberg's Mildessa is Germany's best selling, famous mildly spiced, crispy sauerkraut. This tin contains 1.2 lbs of great tasting sauerkraut in wine vinegar brine.

German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage.

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.