Description
Lambertz Aachener Nuss-Honig-Saftprinten combine three irresistible flavors: aromatic honey, crunchy hazelnuts, and rich dark chocolate. These soft and moist Saftprinten are made with 13% hazelnuts and 11% honey, seasoned with cinnamon and traditional Printen spices, and covered with a generous 40% dark chocolate coating. The result is a wonderfully rich German gingerbread with a satisfying contrast between tender spiced dough, crunchy nuts, and bittersweet chocolate.
Packed in a 100g bag, Nuss-Honig-Saftprinten are an indulgent version of Aachen's celebrated Printen and especially delicious with coffee or tea during Advent and Christmas. Honey gives the Printen their moist, pleasantly chewy texture, while pieces of hazelnut add a distinctive roasted-nut character. Enjoy them on a German Christmas cookie platter, include them in a holiday gift basket, or simply savor them as a traditional seasonal treat from Aachen. Lambertz itself traces its Aachen Printen tradition back to 1688.
About the Producer: Henry Lambertz is one of Germany's historic confectionery producers and is closely associated with the city of Aachen and its famous Printen tradition. The company produces an extensive range of Aachener Printen, Lebkuchen, Dominosteine and other classic German Christmas specialties.
