Description
Lambertz Aachener Mandel-Honig-Saftprinten are an especially indulgent version of Aachen’s famous gingerbread specialty. Soft and moist Saftprinten are made with 10% honey and 15% almonds, then covered with a combination of 32% milk chocolate and 10% dark chocolate. The almonds add a delicate nutty crunch, while honey, cinnamon and traditional Printen spices complement the rich chocolate coating.
Packed in a 100g bag, these authentic Aachener Printen are perfect with coffee or tea and make a delicious addition to a German Christmas cookie plate or holiday gift basket. Aachener Printen carry the EU Protected Geographical Indication (PGI), linking this distinctive gingerbread specialty to the city and region of Aachen. Lambertz has particularly deep roots in this tradition: the company's Printen bakery traces its history in Aachen back to 1688, with Henry Lambertz taking over the business in 1860 and helping develop the Printen into the specialty known today.
About the Producer: Henry Lambertz is an historic German confectionery producer based in Aachen, Germany, and is especially famous for Aachener Printen, Lebkuchen and other traditional Christmas baked goods. Its long association with Aachen and the Printen tradition has made Lambertz one of the best-known names in German holiday confections.
