- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Stiglmeier "Lachsschinken" Smoked Pork Loin, 1 lbs
$16.95A very lean and mild flavored cut of boneless pork loin that has been trimmed and carefully cured and smoked. -
Stiglmeier "Krakauer”" Krakow Style Ham Sausage, 1 lbs.
$9.95A mild, slightly coarse, German-style ham sausage made of pork and beef. Fully cooked and ready to eat as a cold cut, or fried in thick slices and served warm Before you purchase this item, please... -
Stiglmeier "Schinkenwurst" Ham Bologna, 2lbs.
$18.95A staple in German butchershops, this "Schinkenwurst" (Ham Bologna) is a pork and veal cold cut made from ham folded and finely ground bologna sausage meat. A must have for your German charcuterie... -
Stiglmeier Bavarian-style Knockwurst, 1 lbs.
$10.95Bavarian-style Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. Each sausage is lightly smoked, packed in a... -
Stiglmeier Mettwurst (Teawurst), 7 oz
$6.95Mettwurst is a very finely-ground, cured pork/beef sausage, with a dusting of paprika, which is ready to eat. It is also called Teawurst, because it can be used for afternoon tea hours for those who... -
Stiglmeier "Original Wiener" Extra Large Beef and Pork Sausages.1 lbs.
$11.95These original Wiener style hot dogs are supersized (close to 9 inches long) and produced like authentic Frankfurter sausage, which originated in, well, Frankfurt/Main. Our sausage is a slightly... -
Stiglmeier "Thuringian" Sausages. 1 lbs.
$10.95This 5 inch, thick sausage is a smoked, pre-cooked "Brühwurst" with finely ground, lean pork and beef meat in a natural casing (adding a crunchy texture), garlic and spices. This is not the... -
Stiglmeier "Suelze" German Head Cheese, 1 lb.
$9.95Suelze (souse, brawn, head cheese or cold cut terrine) is European sausage that originated in the Middle Ages as "peasant food" and today is often served as a unique gourmet specialty. Known in... -
Stiglmeier "Bierwurst" German Ham Bologna, 1 lbs.
$9.95Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and... -
Stiglmeier "Fleischwurst" German Bologna, 1 lb.
$9.95Fleischwurst (lit. meat sausage) is a commonly served cooked sausage (Brühwurst) made from finely ground pork and beef meat and usually spiced with pepper, cardamon, nutmeg, coriander, garlic,... -
Stiglmeier "Blutwurst" Blood Sausage, 1 lbs.
$9.95Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The... -
Stiglmeier "Jaegerwurst" Hunter Sausage, 1 lbs.
$10.95Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across...