Stiglmeier "Krakauer”" Krakow Style Ham Sausage, 1 lbs.

Jagdwurst, (literally: hunting sausage) is an Austrian specialty sausage, Bologna-type laced with cubes of cooked ham and spiced with a bit garlic and pepper. It's a cold cut popular in Bavaria,...

This 5 inch, thick sausage is a smoked, pre-cooked "Brühwurst" with finely ground, lean pork and beef meat in a natural casing (adding a crunchy texture), garlic and spices. This is not the Original...

Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The blood is...

Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across...

Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and...