Seasons

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years...

This is medium ground Berliner Leberwurst (literally: liver sausage or liver pate). Traditionally, this sausage was made from pork or veal liver, but today it's premium pork and veal meat cuts, with added spices and herbs. Add to whole grain breads,...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

Authentic pretzel buns are handmade by our Bavarian baker Harald "Hank" Ward in Maryland,  based on traditional Bavarian recipes and artisan baking craft. The 10 buns per pack are flash frozen, will arrive ready to eat at your door and can be...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...

A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from carrots, wheat and pea protein mix and other healthy ingredients. With butter,...

This ready-to-use dry yeast enables you to make delicious homemade farmer's bread, pancakes or pastries without fuzz. Makes a 20-oz loaf of bread. Simply mix yeast into one cup water in a bowl, add one teaspoon of sugar, gently stir and wait 10-15...

This fluffy poundcake is infused with a kick of French Cointreau or similar orange liqueur and is destined to please your palate. Schluender's ready-to-eat cakes are a delight for the afternoon or as after-dinner dessert. Made with the finest ingredients...

This Cappuccino marble pound cake is infused with Kahlua-type liquor which is destined to please your palate. Schluender's ready made cakes are a delight for the afternoon or as after-dinner dessert. Made with the finest ingredients and over 100 years of...

Spreewald Gherkins are a specialty food from the Brandenburg region of Spreewald, located about 60 miles Southeast of Berlin. The pickled cucumbers have a distinctly crunchy bite and tart flavor. The Spreewaldgurke (gherkin) is protected by European...

Zurich Geschnetzeltes are a Swiss national dish made with strips of veal or beef, cream and mushroom sauce. The dedicated Maggi sauce mix saves much preparation and cooking time. Simply dissolve mix with mushrooms, add a bit of cream and pour over the...

Haribo Konfekt is an assortment of distinctly square shaped licorice sweets coated in different flavors and textures: coconut, chocolate, lemon and more. They are made in Germany and have delighted kids of many generations.  Please read...

This iconic brand is Germany's best known fizzy soda powder (Brausepulver) delighting kids of many generations.  The powder comes in four flavors: orange, lemon, woodruff (Waldmeister) and raspberry. You can pour the powder into water to make...

Here are 6 traditional Bavarian potato dumplings in convenient boiling bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with...

This adorable Easter gift bag contains 1 large chocolate bunny, 4 chocolate Easter eggs and a chewy candy treat.  Made in Germany, by Riegelein, based in Nuremberg, Bavaria. Please read our "Shipping Perishable Products" Policies during...